JUNE 6 | 7PM La Comida del Sol A Yucatán Cooking Class Experience with Chef Keith Schroeder
La Comida del Sol
A Yucatán Cooking Class Experience
with Chef Keith Schroeder
⸻
Welcome Cocktails
Xtabentún Spritz
– Anise liqueur, bitter orange, sparkling wine, citrus peel
Mezcal + Sour Orange Smash
– Smoked mezcal, jugo de naranja agria, mint, honey
Chelada Verde
– Light beer, cucumber, lime, chaya-salt rim
Agua Fresca Flight
– Pitahaya + Lime
– Chaya + Pineapple
– Sour Orange + Mint
Chaya Chips & Smashed Avocado
⸻
Class Menu
Sopa de Lima
Bright chicken-lime broth with crisp tortilla, habanero oil finish
Tikin Xic
Banana-leaf grilled fish in achiote and sour orange with roasted tomato salsa
Cochinita Pibil
Slow-roasted pork, marinated in achiote and citrus, served with pickled onion and fresh tortillas
Panucho Bar: La Huerta Yucateca
Black bean-stuffed fried masa with a vibrant spread of chayote, avocado, jícama, cucumber, radish, pickled onions, and fresh herbs
⸻
Postre
Duo de Helado y Nieve
Helado de Plátano Macho Caramelizado
– Creamy roasted plantain ice cream with piloncillo
Nieve de Limón con Chaya y Sal de Gusano
– Tart lime + chaya ice, kissed with worm salt (fear not, culinary adventurers!)
La Comida del Sol
A Yucatán Cooking Class Experience
with Chef Keith Schroeder
⸻
Welcome Cocktails
Xtabentún Spritz
– Anise liqueur, bitter orange, sparkling wine, citrus peel
Mezcal + Sour Orange Smash
– Smoked mezcal, jugo de naranja agria, mint, honey
Chelada Verde
– Light beer, cucumber, lime, chaya-salt rim
Agua Fresca Flight
– Pitahaya + Lime
– Chaya + Pineapple
– Sour Orange + Mint
Chaya Chips & Smashed Avocado
⸻
Class Menu
Sopa de Lima
Bright chicken-lime broth with crisp tortilla, habanero oil finish
Tikin Xic
Banana-leaf grilled fish in achiote and sour orange with roasted tomato salsa
Cochinita Pibil
Slow-roasted pork, marinated in achiote and citrus, served with pickled onion and fresh tortillas
Panucho Bar: La Huerta Yucateca
Black bean-stuffed fried masa with a vibrant spread of chayote, avocado, jícama, cucumber, radish, pickled onions, and fresh herbs
⸻
Postre
Duo de Helado y Nieve
Helado de Plátano Macho Caramelizado
– Creamy roasted plantain ice cream with piloncillo
Nieve de Limón con Chaya y Sal de Gusano
– Tart lime + chaya ice, kissed with worm salt (fear not, culinary adventurers!)
La Comida del Sol
A Yucatán Cooking Class Experience
with Chef Keith Schroeder
⸻
Welcome Cocktails
Xtabentún Spritz
– Anise liqueur, bitter orange, sparkling wine, citrus peel
Mezcal + Sour Orange Smash
– Smoked mezcal, jugo de naranja agria, mint, honey
Chelada Verde
– Light beer, cucumber, lime, chaya-salt rim
Agua Fresca Flight
– Pitahaya + Lime
– Chaya + Pineapple
– Sour Orange + Mint
Chaya Chips & Smashed Avocado
⸻
Class Menu
Sopa de Lima
Bright chicken-lime broth with crisp tortilla, habanero oil finish
Tikin Xic
Banana-leaf grilled fish in achiote and sour orange with roasted tomato salsa
Cochinita Pibil
Slow-roasted pork, marinated in achiote and citrus, served with pickled onion and fresh tortillas
Panucho Bar: La Huerta Yucateca
Black bean-stuffed fried masa with a vibrant spread of chayote, avocado, jícama, cucumber, radish, pickled onions, and fresh herbs
⸻
Postre
Duo de Helado y Nieve
Helado de Plátano Macho Caramelizado
– Creamy roasted plantain ice cream with piloncillo
Nieve de Limón con Chaya y Sal de Gusano
– Tart lime + chaya ice, kissed with worm salt (fear not, culinary adventurers!)