Welcome to Schroeder’s Food Studio.

Where CULINARY ADVENTURES
Are Served up fresh.

Schroeder’s Food Studio is a culinary gathering space devoted to deep, meaningful connections around the table. Founded by chef and storyteller Keith Schroeder and his team, this space is equal parts test kitchen, dining salon, and cultural archive—
where every plate has a purpose, and every ingredient has a voice.

From globally inspired suppers to ingredient-driven masterclasses, we invite guests to explore the rich layers of food history and hospitality with us— one thoughtful bite at a time.

Join us for immersive food and wine experiences that celebrate the people, places, and ingredients that shape culinary culture.

Tickets Available Now for
June and beyond
for seasonal dinners, curated tastings, and cultural deep-dives.

Upcoming Experiences

Join us for a season of inspired events:

  • Chef’s Table Dinners
    Intimate evenings built around a region, ingredient, or idea, with wine pairings and insight from Keith himself.

  • Hands-On Workshops
    From masa to fermentation, learn by doing in small group settings that prioritize skill, storytelling, and lots of great food.

  • Tastings & Talks
    Ingredient spotlights, guest speakers, and panel conversations with makers, authors, and experts.

Tickets are limited. Browse our Events and grab your seat at the table.